- 1/2 cup butter, cubed
- 6 medium unpeeled tart red apples, sliced
- 3/4 cup sugar, divided
- 3/4 teaspoon ground cinnamon
- Melt butter in a large skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
- Add cinnamon and remaining sugar. Cook and stir over medium-high heat for 10 minutes or until apples are tender. Yield: 6-8 servings.
Reviews for Mom's Fried Apples
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"great tasting and simple preparation -- I left the peels on and it was fantastic. Not sure why you would bother commenting on a dish you took the time to find and then not follow the basic recipe. The best part of it is not having to peel the apples-- you needed someone to tell you to put butter, sugar and cinnamon on apples, but you felt confident in straying with the peeling..."
"I made this for a dessert for our dinner tonight, or so I thought. The guys all used it over their cornbread. It was a hit either way. I made quick time by using my apple corer/peeler/slicer. Thanks for sharing it."
"Made these as our dessert for supper tonight, so I thought. The guys used them over their cornbread. It was a huge success either way! Thanks for sharing it. I used my apple corer/peeler/slicer and it made quick work of everything."
"Made these as our dessert for supper tonight, so I thought. The guys used them over their cornbread. It was a huge success either way! Thanks for sharing it."
"I love this recipe! I do peel the apples though. I don't think I've ever had fried apples with the peel left on them. Easy & Delicious!!"