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Mom's Fried Apples Recipe

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Mom made these for me often while I was growing up. The recipe is very dear to me.—Margie Tappe, Prague, Oklahoma
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup butter, cubed
  • 6 medium unpeeled tart red apples, sliced
  • 3/4 cup sugar, divided
  • 3/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 235 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 35 g carbohydrate, 3 g fiber, trace protein.

Directions

  1. Melt butter in a large skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
  2. Add cinnamon and remaining sugar. Cook and stir over medium-high heat for 10 minutes or until apples are tender. Yield: 6-8 servings.
Originally published as Mom's Fried Apples in Country Woman September/October 1997, p35

Nutritional Facts

1 serving (1 each) equals 235 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 35 g carbohydrate, 3 g fiber, trace protein.

Reviews for Mom's Fried Apples

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 7, 2013

I made this for a dessert for our dinner tonight, or so I thought. The guys all used it over their cornbread. It was a hit either way. I made quick time by using my apple corer/peeler/slicer. Thanks for sharing it.

MY REVIEW
Reviewed Apr. 7, 2013

Made these as our dessert for supper tonight, so I thought. The guys used them over their cornbread. It was a huge success either way! Thanks for sharing it. I used my apple corer/peeler/slicer and it made quick work of everything.

MY REVIEW
Reviewed Apr. 7, 2013

Made these as our dessert for supper tonight, so I thought. The guys used them over their cornbread. It was a huge success either way! Thanks for sharing it.

MY REVIEW
Reviewed Aug. 18, 2011

I love this recipe! I do peel the apples though. I don't think I've ever had fried apples with the peel left on them. Easy & Delicious!!

MY REVIEW
Reviewed May. 4, 2009

it looks easy.

Sarah age 11~

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