Mom's Fried Apples Recipe

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Mom made these for me often while I was growing up. The recipe is very dear to me.—Margie Tappe, Prague, Oklahoma
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup butter, cubed
  • 6 medium unpeeled tart red apples, sliced
  • 3/4 cup sugar, divided
  • 3/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 235 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 35 g carbohydrate, 3 g fiber, trace protein.

Directions

  1. Melt butter in a large skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
  2. Add cinnamon and remaining sugar. Cook and stir over medium-high heat for 10 minutes or until apples are tender. Yield: 6-8 servings.
Originally published as Mom's Fried Apples in Country Woman September/October 1997, p35

Nutritional Facts

1 serving (1 each) equals 235 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 35 g carbohydrate, 3 g fiber, trace protein.

Reviews for Mom's Fried Apples

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 30, 2014

"great tasting and simple preparation -- I left the peels on and it was fantastic. Not sure why you would bother commenting on a dish you took the time to find and then not follow the basic recipe. The best part of it is not having to peel the apples-- you needed someone to tell you to put butter, sugar and cinnamon on apples, but you felt confident in straying with the peeling..."

MY REVIEW
Reviewed Apr. 7, 2013

"I made this for a dessert for our dinner tonight, or so I thought. The guys all used it over their cornbread. It was a hit either way. I made quick time by using my apple corer/peeler/slicer. Thanks for sharing it."

MY REVIEW
Reviewed Apr. 7, 2013

"Made these as our dessert for supper tonight, so I thought. The guys used them over their cornbread. It was a huge success either way! Thanks for sharing it. I used my apple corer/peeler/slicer and it made quick work of everything."

MY REVIEW
Reviewed Apr. 7, 2013

"Made these as our dessert for supper tonight, so I thought. The guys used them over their cornbread. It was a huge success either way! Thanks for sharing it."

MY REVIEW
Reviewed Aug. 18, 2011

"I love this recipe! I do peel the apples though. I don't think I've ever had fried apples with the peel left on them. Easy & Delicious!!"

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