Mom made these for me often while I was growing up. The recipe is very dear to me.—Margie Tappe, Prague, Oklahoma
- 1/2 cup butter, cubed
- 6 medium unpeeled tart red apples, sliced
- 3/4 cup sugar, divided
- 3/4 teaspoon ground cinnamon
- Melt butter in a large skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
- Add cinnamon and remaining sugar. Cook and stir over medium-high heat for 10 minutes or until apples are tender. Yield: 6-8 servings.
Originally published as Mom's Fried Apples in Country Woman September/October 1997, p35
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