- Cover and let rise in a warm place until doubled, about 30 minutes.
- Brush with egg. Bake at 350° for 20-25 minutes or until golden
- brown. Remove from pans to wire racks. Serve warm. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 61 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 121 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.