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Mom's Dinner Rolls Recipe

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My mother was always experimenting with recipes. She had a knack for combining the right ingredients. This is one of my most treasured recipes she shared with me.
TOTAL TIME: Prep: 25 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 1/4 cup finely chopped onion
  • 4 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon each dried marjoram, parsley flakes and tarragon
  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 egg, lightly beaten

Nutritional Facts

1 serving (1 each) equals 61 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 121 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  4. Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 2 dozen.
Originally published as Mom's Dinner Rolls in Best of Country Breads 2000, p72

Nutritional Facts

1 serving (1 each) equals 61 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 121 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

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