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TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 to 1-1/2 cups sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1 teaspoon grated orange peel, optional
  • Pastry for a double-crust pie (9 inches)

Nutritional Facts

1 piece: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a large bowl, combine first six ingredients. Pour filling into pie shell and top with a lattice crust. Bake at 350° for 1 hour or until crust is golden brown. Cool. Yield: 8 servings.
Originally published as Mom's Cranberry Pie in Grandma's Great Desserts Cookbook 1992, p78


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