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Mom's Coleslaw

 Mom's Coleslaw
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
10-12 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 large head cabbage, shredded
  • 2 medium carrots, shredded
  • 1 teaspoon celery seed
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 medium onion, quartered

Directions

  • In a large bowl, toss cabbage, carrots and celery seed. Place the
  • remaining ingredients in a blender; cover and process until
  • combined. Pour over cabbage mixture and toss to coat. Cover and
  • refrigerate for at least 2 hours. Serve with a slotted spoon. Yield:
  • 10-12 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 262 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 220 mg sodium, 25 g carbohydrate, 3 g fiber, 2 g protein.