- tender, stirring frequently.
- Add the cream, clams and milk; heat through (do not boil). Discard
- bay leaf before serving. Yield: 11 servings (2-3/4 quarts).
Nutritional Facts: 1 cup equals 266 calories, 18 g fat (11 g saturated fat), 70 mg cholesterol, 927 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g protein.