Mom's Cinnamon Flapjacks Recipe
Mom's Cinnamon Flapjacks Recipe photo by Taste of Home

Mom's Cinnamon Flapjacks Recipe

Publisher Photo
Kids will love helping to create our fun breakfast treat for mom. Remember this syrup. It’s delightful and so easy! — Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES: 4 servings

Ingredients

  • 2 cups complete buttermilk pancake mix
  • 1-1/2 cups water
  • 1 tablespoon maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When underside is browned, turn pancakes and cook until second side is golden brown.
  2. Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks. Yield: 4 servings (3/4 cup syrup).
Originally published as Mom's Cinnamon Flapjacks in Taste of Home Media 2012

Reviews for Mom's Cinnamon Flapjacks

AVERAGE RATING
   (2)
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5 Star
 (2)
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MY REVIEW
Reviewed Apr. 24, 2013

I will make this recipe again but anytime if you ask me .First come First serve!

MY REVIEW
Reviewed May. 12, 2012

I made this recipe for mothers day and my mom loved it

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