Mom's Cinnamon Flapjacks Recipe

5 2 2
Mom's Cinnamon Flapjacks Recipe
Mom's Cinnamon Flapjacks Recipe photo by Taste of Home
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Mom's Cinnamon Flapjacks Recipe

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5 2 2
Publisher Photo
Kids will love helping to create our fun breakfast treat for mom. Remember this syrup. It’s delightful and so easy! — Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min./batch
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min./batch

Ingredients

  • 2 cups complete buttermilk pancake mix
  • 1-1/2 cups water
  • 1 tablespoon maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Directions

In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When undersides are browned, turn and cook until second side is golden brown.
Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks. Yield: 4 servings (3/4 cup syrup).
Originally published as Mom's Cinnamon Flapjacks in Taste of Home Media 2012

  • 2 cups complete buttermilk pancake mix
  • 1-1/2 cups water
  • 1 tablespoon maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  1. In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When undersides are browned, turn and cook until second side is golden brown.
  2. Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks. Yield: 4 servings (3/4 cup syrup).
Originally published as Mom's Cinnamon Flapjacks in Taste of Home Media 2012

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Reviews forMom's Cinnamon Flapjacks

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MY REVIEW
asiya.sabrin111 User ID: 7239737 213480
Reviewed Apr. 24, 2013

"I will make this recipe again but anytime if you ask me .First come First serve!"

MY REVIEW
Snoopy01 User ID: 6687482 198129
Reviewed May. 12, 2012

"I made this recipe for mothers day and my mom loved it"

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