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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

2 each: 233 calories, 12g fat (7g saturated fat), 38mg cholesterol, 196mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 2g protein.

Directions

  1. In a bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Yield: 4 dozen.
Originally published as Mom's Chocolate Chip Cookies in Taste of Home February/March 1994, p54


Reviews for Mom's Chocolate Chip Cookies

AVERAGE RATING
(37)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
sjmdam User ID: 4248228 234252
Reviewed Oct. 9, 2015

"this was a good quick cookie to make"

MY REVIEW
PrplMonky5 User ID: 6612040 231425
Reviewed Aug. 18, 2015

"I don't think these are the best cookies I've ever had, but they are pretty good! I think this recipe is a good base for me to then work around, adding and subtracting things that I like. Next time I may add in some cinnamon, use dark chocolate chips. Maybe even change the pudding to a different flavor. Good decent recipe!"

MY REVIEW
krindfleisch User ID: 1643865 7980
Reviewed Oct. 18, 2014

"Very good. I like the cake-like texture."

MY REVIEW
ebramkamp User ID: 702841 7943
Reviewed Apr. 16, 2014

"Soft, chewy chocolate chip cookies. Doesn't get much better then that. These are delicious."

MY REVIEW
greekwannabe User ID: 7058346 6514
Reviewed Feb. 9, 2014

"Cookies were tasty, but I did not like their appearance. i would recommend lightly spraying baking sheets with Pam. 10 minutes baking time was WAY too long in my oven! 7-8 minutes was plenty. Cookies were very flat, fragile and had to be removed from pan very gently. I'm afraid I won't be making these again..."

MY REVIEW
KristiCooke User ID: 7639088 4590
Reviewed Jan. 28, 2014 Edited Feb. 25, 2014

"Wow!! These cookies are out of this world! Out of all the chocolate chip cookies I have made in the past, these are definitely the best. I highly recommend everyone to make these. You won't be disappointed. Very easy to make, too!"

MY REVIEW
kramerstacey15 User ID: 5709757 5753
Reviewed Jan. 19, 2014

"These were very bland considering they have both vanilla extract and vanilla pudding in them. I even used 1/2 teaspoon of salt."

MY REVIEW
cheezaholic User ID: 7477600 7942
Reviewed Jan. 1, 2014

"My family and co-workers love these cookies! These are my families all time favorite chocolate chip cookies now. I will have to try the white choc chips and toffee bits next time. Sounds so good. Thanks for sharing."

MY REVIEW
Worshipguy User ID: 6391761 4867
Reviewed Dec. 9, 2013

"A great tasting cookie! Stayed soft and chewy till the last cookie was gone!"

MY REVIEW
aug2295 User ID: 4631582 6511
Reviewed Dec. 8, 2013

"Excellent flavor and perfect texture. Top notch recipe."

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