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Mom's Chocolate Chip Cookies

 Mom's Chocolate Chip Cookies
"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.
24 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 eggs, lightly beaten
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  • In a bowl, cream butter and sugars. Add pudding mix, eggs and
  • vanilla. Combine flour and baking soda; add to creamed mixture and
  • mix well. Fold in chocolate chips. Drop by teaspoonfuls onto
  • ungreased baking sheets. Bake at 375° for 10-12 minutes or until
  • lightly browned. Yield: 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 233 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 196 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.