Mom’s Chocolate Chip Cookies

Name: Mom's Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup packed brown sugar; 1/4 cup sugar; 1 package (3.4 ounces) instant vanilla pudding mix; 2 large eggs, room temperature, lightly beaten; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 2 cups semisweet chocolate chips

TOTAL TIME: Prep: 20 min. Bake: 10 min./batch YIELD: 4 dozen.

My mom brightening my lunch with these yummy cookies has always been one of my fondest memories from childhood. — Tammy Orr of Wharton, New Jersey.

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) instant vanilla pudding mix
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Directions

1. Preheat oven to 375°. In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 10-12 minutes.

Nutrition Facts

1 cookie: 117 calories, 5g fat (3g saturated fat), 8mg cholesterol, 45mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 1g protein.

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