- until a meat thermometer reads 170°. Serve with spaghetti if
- desired Yield: 2 servings.
Nutritional Facts: 1 chicken breast half with about 1 cup sauce (calculated without spaghetti) equals 494 calories, 24 g fat (5 g saturated fat), 111 mg cholesterol, 1,018 mg sodium, 22 g carbohydrate, 5 g fiber, 44 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.