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Mom's Carrot Casserole Recipe

Mom's Carrot Casserole Recipe

Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under a bed of buttery cracker crumbs. My mom loves to cook and share recipes. She picked this one up from a dear friend. -Gloria Grant, Sterling, Illinois
TOTAL TIME: Prep: 30 min. Bake: 25 min. YIELD:8 servings

Ingredients

  • 2 pounds carrots, sliced
  • 1/2 cup butter, divided
  • 6 ounces process American cheese, cubed
  • 1/4 teaspoon dill weed
  • 1/2 cup crushed saltines (about 15 crackers)

Directions

  • 1. Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly. Yield: 8 servings.

Nutritional Facts

1 each: 235 calories, 17g fat (10g saturated fat), 44mg cholesterol, 457mg sodium, 16g carbohydrate (9g sugars, 4g fiber), 6g protein.

Reviews for Mom's Carrot Casserole

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MY REVIEW
nrctermite User ID: 1136771 78509
Reviewed Nov. 27, 2014

"Everyone loves these carrots!"

MY REVIEW
astarzynski@new.rr.com User ID: 3864962 21135
Reviewed Apr. 1, 2014

"Excellent way to get the kids to eat carrots. The whole family loved it."

MY REVIEW
omahataxidriver User ID: 5143548 16147
Reviewed Jan. 2, 2013

"I used Ritz crackers on the top.. yumm!"

MY REVIEW
BakeNFanatic User ID: 6991117 45330
Reviewed Nov. 24, 2012

"I love this recipe! I have made it for two years for Thanksgiving and will definitely continue in years to come! Thanks for sharing!"

MY REVIEW
veggiemama User ID: 4640590 202476
Reviewed Aug. 6, 2012

"No one in my family likes cooked carrots. I only tried this recipe when a co-worker brought it to work one day and let me sample it. My family loves it!"

MY REVIEW
cwbuff2 User ID: 5946195 45329
Reviewed Aug. 4, 2012

"Very good. A nice change from sweet carrot recipes. However, I feel it needs something to make the cheese sauce creamier - mine came out a little dry. Maybe cream or sour cream. Will try next time."

MY REVIEW
leshrysa User ID: 1589973 16146
Reviewed Nov. 23, 2010

"My family loves this recipe. It is requested at all Holiday gatherings. I have been making this recipe since 1999."

MY REVIEW
fandrews User ID: 3851010 25862
Reviewed Sep. 7, 2010

"Forgot to rate the recipe when I wrote the comment. I'll add something else...when I take this recipe to family events, people always rave about it."

MY REVIEW
fandrews User ID: 3851010 20405
Reviewed Sep. 7, 2010

"My family does not like cooked carrots but they LOVE this casserole. I add one small clove garlic as well. If there are leftovers, they don't last for long!"

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