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Mom's Brown Bread

 Mom's Brown Bread
For years I looked for the perfect brown bread recipe—one that tasted just like the bread we enjoyed as children. My searching paid off when I found this recipe. Now it isn't a holiday celebration without Mom's Brown Bread!
24 ServingsPrep: 20 min. Bake: 35 min.


  • 1 cup water
  • 1-1/4 cups raisins
  • 3 tablespoons butter
  • 1-3/4 cups all-purpose flour
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon salt


  • In a small saucepan, bring water to a boil. Add the raisins and
  • butter; remove from the heat. In a large bowl, combine the flour,
  • sugar, eggs, baking soda, vanilla and salt; stir into raisin
  • mixture.
  • Grease three 16-oz. vegetable or fruit cans. Divide batter between
  • cans and place on a baking sheet. Bake at 350° for 35-40 minutes
  • or until breads test done. Let stand 5 minutes before removing from
  • cans. If necessary, remove bottom of cans and push breads through.
  • Cool on a wire rack. Yield: 3 loaves.
If Cooking for Two: Breads may be frozen to enjoy for months to come.
Nutritional Facts: 1 serving (8 each) equals 107 calories,

2 of 2

Mom's Brown Bread (continued)

Nutritional Facts: 2 g fat (1 g saturated fat), 22 mg cholesterol, 149 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.