Back to Mom's Broccoli Casserole

Print Options


Card Sizes


Mom's Broccoli Casserole Recipe

Mother always made this hot dish for Thanksgiving, Christmas and other special family dinners. When my sisters and I plan a dinner, this dish is still on the menu. I've tried many broccoli casseroles over the years, but none are quite as good as Mom's.— Beth Osborne Skinner, Bristol, Tennessee
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:6 servings


  • 1 package (16 ounces) frozen chopped broccoli
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 1 to 2 tablespoons dried minced onion
  • 1/2 cup crushed cheese-flavored snack crackers
  • 1 tablespoon butter, melted


  • 1. Prepare broccoli according to package directions; drain. In a bowl, combine the soup, mayonnaise, cheese, eggs and onion. Stir in broccoli. Pour into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top.
  • 2. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts

1 serving (1/2 cup) equals 468 calories, 42 g fat (11 g saturated fat), 112 mg cholesterol, 788 mg sodium, 13 g carbohydrate, 3 g fiber, 10 g protein.