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Mom's Best Meat Loaf Recipe
Mom's Best Meat Loaf Recipe photo by Taste of Home

Mom's Best Meat Loaf Recipe

Publisher Photo
This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 6-8 servings

Ingredients

  • 1 cup milk
  • 1 egg, lightly beaten
  • 3/4 cup soft bread crumbs
  • 1 medium onion, chopped
  • 1 tablespoon chopped green pepper
  • 1 tablespoon ketchup
  • 1-1/2 teaspoons salt
  • 1 teaspoon prepared horseradish
  • 1 teaspoon sugar
  • 1 teaspoon ground allspice
  • 1 teaspoon dill weed
  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • Additional ketchup

Nutritional Facts

1 serving (1 slice) equals 179 calories, 8 g fat (3 g saturated fat), 72 mg cholesterol, 569 mg sodium, 7 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf pan.
  2. Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a meat thermometer reads 160°. Yield: 6-8 servings.
Originally published as Mom's Best Meat Loaf in Taste of Home December/January 1995, p37

Nutritional Facts

1 serving (1 slice) equals 179 calories, 8 g fat (3 g saturated fat), 72 mg cholesterol, 569 mg sodium, 7 g carbohydrate, 1 g fiber, 19 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Mom's Best Meat Loaf

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 14, 2014

"I've used this recipe for a few years myself and I always get rave reviews from friends and family whenever I make it. Best meatloaf recipe in my mind."

MY REVIEW
Reviewed Jun. 12, 2013

"This is a good and unique tasting meatloaf, but I am going to keep searching."

MY REVIEW
Reviewed Jun. 8, 2013

"Very good. We all love it."

MY REVIEW
Reviewed Sep. 6, 2012

"I have been using this recipe for several years. I LOVE IT! No one else's meatloaf ever compares and when I tell people what is in it they think I'm crazy until they try it. I have shared this with so many wives and new brides!"

MY REVIEW
Reviewed Jan. 16, 2011

"My family & I love this meat loaf. The first time I made it was in 1995 & I have made it many times since then. I double the recipe & freeze one. It is the best. Pastagrammie."

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