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Mom's Best Meat Loaf

 Mom's Best Meat Loaf
This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota
6-8 ServingsPrep: 10 min. Bake: 1-1/4 hours

Ingredients

  • 1 cup milk
  • 1 egg, lightly beaten
  • 3/4 cup soft bread crumbs
  • 1 medium onion, chopped
  • 1 tablespoon chopped green pepper
  • 1 tablespoon ketchup
  • 1-1/2 teaspoons salt
  • 1 teaspoon prepared horseradish
  • 1 teaspoon sugar
  • 1 teaspoon ground allspice
  • 1 teaspoon dill weed
  • 1-1/2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • Additional ketchup

Directions

  • In a large bowl, combine the first 11 ingredients. Crumble beef over
  • mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf
  • pan.
  • Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake
  • 15 minutes longer or until a meat thermometer reads 160°. Yield:
  • 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 179 calories,

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Mom's Best Meat Loaf (continued)

Nutritional Facts: 8 g fat (3 g saturated fat), 72 mg cholesterol, 569 mg sodium, 7 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.