Mom's Best Meat Loaf Recipe
- 1 cup milk
- 1 egg, lightly beaten
- 3/4 cup soft bread crumbs
- 1 medium onion, chopped
- 1 tablespoon chopped green pepper
- 1 tablespoon ketchup
- 1-1/2 teaspoons salt
- 1 teaspoon prepared horseradish
- 1 teaspoon sugar
- 1 teaspoon ground allspice
- 1 teaspoon dill weed
- 1-1/2 pounds lean ground beef (90% lean)
- Additional ketchup
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf pan.
- Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a meat thermometer reads 160°. Yield: 6-8 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Mom's Best Meat Loaf
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"I've used this recipe for a few years myself and I always get rave reviews from friends and family whenever I make it. Best meatloaf recipe in my mind."
"This is a good and unique tasting meatloaf, but I am going to keep searching."
"Very good. We all love it."
"I have been using this recipe for several years. I LOVE IT! No one else's meatloaf ever compares and when I tell people what is in it they think I'm crazy until they try it. I have shared this with so many wives and new brides!"
"My family & I love this meat loaf. The first time I made it was in 1995 & I have made it many times since then. I double the recipe & freeze one. It is the best. Pastagrammie."