Show Subscription Form




Mom's Bean Medley Recipe
Mom's Bean Medley Recipe photo by Taste of Home

Mom's Bean Medley Recipe

Publisher Photo
Pinto, garbanzo, green and wax beans star in this snappy marinated salad. For a taste twist, Mom added tomatoes and mayonnaise to the colorful combination. -Cris O'Brien, Virginia Beach, Virginia
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 1/2 cup thinly sliced green pepper
  • 1/4 cup thinly sliced red onion
  • 6 tablespoons canola oil
  • 3 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 3 tablespoons mayonnaise
  • 1 medium tomato, chopped

Nutritional Facts

1 serving (3/4 cup) equals 249 calories, 16 g fat (2 g saturated fat), 2 mg cholesterol, 332 mg sodium, 23 g carbohydrate, 5 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the beans, green pepper and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano and garlic powder; shake well. Pour over vegetables and toss to coat. Cover and refrigerate for 8 hours or overnight.
  2. Stir in mayonnaise. Add tomato; toss gently. Yield: 6-8 servings.
Originally published as Mom's Bean Medley in Taste of Home June/July 2002, p35

Nutritional Facts

1 serving (3/4 cup) equals 249 calories, 16 g fat (2 g saturated fat), 2 mg cholesterol, 332 mg sodium, 23 g carbohydrate, 5 g fiber, 5 g protein.

Reviews for Mom's Bean Medley

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 5, 2011

We really enjoy this salad. It's quick to put together, but the marinating time is worth the wait for the flavors to really blend. The oregano is what makes this dish so delicious.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT