Mom's Apple Crisp Recipe
Mom's Apple Crisp Recipe photo by Taste of Home

Mom's Apple Crisp Recipe

Publisher Photo
Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 5 medium tart apples, peeled and sliced
  • 1-1/4 cups sugar, divided
  • 1-3/4 teaspoons ground cinnamon, divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup water

Nutritional Facts

1 serving (1/2 cup) equals 318 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 314 mg sodium, 54 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish.
  2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top.
  3. Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm. Yield: 8 servings.
Originally published as Mom's Apple Crisp in Taste of Home June/July 2005, p35

Nutritional Facts

1 serving (1/2 cup) equals 318 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 314 mg sodium, 54 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Mom's Apple Crisp

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Mar. 17, 2013

"Made this for a luncheon and it got all raves. It was autumn at the time, so I used apple cider for half of the water, worked perfectly."

MY REVIEW
Reviewed Sep. 18, 2012

"My family loved this it turned out great how ever I would put a pan under it it boiled over and set my smoke alarms off. I had to turn it off clean the oven then put it back in and finish cooking it. How ever my family loved it and it was gone fast."

MY REVIEW
Reviewed Feb. 26, 2012

"I modified the recipe using enough apples for a 9x13 pan. I increased he topping by one half. It was enough to cover. Very good!"

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