Molten Mocha Cake Recipe
Molten Mocha Cake Recipe photo by Taste of Home

Molten Mocha Cake Recipe

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When I first made my slow cooker chocolate cake, my husband and daughter LOVED it. My daughter claims it's one of her "MOST favorite" desserts! I also shared the cake with my next door neighbor's son, who liked it so much that he ate the whole thing without telling anyone about it!—Aimee Fortney, Fairview, Tennessee
TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours
MAKES: 4 servings

Ingredients

  • 4 eggs
  • 1-1/2 cups sugar
  • 1/2 cup butter, melted
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • Fresh raspberries or sliced fresh strawberries and vanilla ice cream, optional

Directions

  1. In a large bowl, beat eggs, sugar, butter and vanilla until blended. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into egg mixture.
  2. Transfer to greased 1-1/2-qt. slow cooker. Cook, covered, on low 2-1/2 to 3 hours or until a toothpick comes out with moist crumbs. If desired, serve warm cake with berries and ice cream. Yield: 4 servings.
Originally published as Molten Mocha Cake in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p90

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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