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Molten Chocolate Cakes

 Molten Chocolate Cakes
If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. The whole family loves the rich syrupy center inside these cakes.—Deanna Kymer, Broomfield, Colorado
8 ServingsPrep: 25 min. Bake: 15 min.


  • 8 ounces semisweet chocolate, chopped
  • 1 cup butter, cubed
  • 5 eggs
  • 4 egg yolks
  • 2 cups confectioners' sugar
  • 3/4 cup all-purpose flour


  • In a large microwave-safe bowl, melt chocolate and butter; stir until
  • smooth. Cool slightly. Add the eggs, egg yolks and confectioners'
  • sugar; mix well. Stir in flour until blended. Pour into eight
  • greased 6-oz. custard cups.
  • Place custard cups on a baking sheet. Bake at 425° for 15-16 minutes
  • or until a thermometer inserted near the center reads 160°.
  • Remove from the oven and let stand for 1 minute. Run a knife around
  • edges of cups; invert onto dessert plates. Serve immediately. Yield:
  • 8 servings.
Nutritional Facts: One cake equals 578 calories, 38 g fat (21 g saturated fat), 300 mg cholesterol, 275 mg sodium, 56 g carbohydrate, 2 g fiber, 9 g protein.