Taste of Home
Molded Shrimp Spread
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 4-1/4 cups.
I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.
Ingredients
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 package (8 ounces) cream cheese, cubed
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1 envelope unflavored gelatin
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3 tablespoons cold water
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1 cup finely chopped celery
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1 cup mayonnaise
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3 tablespoons lemon juice
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4 green onions, finely chopped
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1/2 pound cooked shrimp, peeled, deveined and coarsely chopped
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Lettuce leaves and additional shrimp, optional
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Assorted crackers
Directions
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1.
In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool.
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2.
In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp.
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3.
Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set.
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4.
Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.
Nutrition Facts
2 tablespoons: 87 calories, 8g fat (2g saturated fat), 20mg cholesterol, 132mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
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