- refrigerate for 8 hours or until set.
- Invert onto a serving plate. Fill center with lettuce and shrimp if
- desired. Serve with crackers. Yield: 4-1/4 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 87 calories, 8 g fat (2 g saturated fat), 20 mg cholesterol, 132 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.