Show Subscription Form




Molded Raspberry Gelatin Recipe
Molded Raspberry Gelatin Recipe photo by Taste of Home
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 1 cup boiling water
  • 2 cups vanilla ice cream, softened
  • 1 cup orange juice
  • 2 medium bananas, chopped
  • 2 cans (8 ounces each) unsweetened crushed pineapple, drained

Nutritional Facts

1/2 cup equals 145 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 50 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Fold in bananas and pineapple. Spoon into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold gelatin onto a serving platter. Yield: 12 servings.
Originally published as Molded Raspberry Gelatin in Reminisce December/January 2011, p43

Nutritional Facts

1/2 cup equals 145 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 50 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Molded Raspberry Gelatin

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT