Molded Raspberry Gelatin Recipe
Molded Raspberry Gelatin Recipe photo by Taste of Home
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Molded Raspberry Gelatin Recipe

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I like the blend of flavors in this refreshing dessert. It is light and very easy to make.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 1 cup boiling water
  • 2 cups vanilla ice cream, softened
  • 1 cup orange juice
  • 2 medium bananas, chopped
  • 2 cans (8 ounces each) unsweetened crushed pineapple, drained

Nutritional Facts

1/2 cup: 145 calories, 3g fat (2g saturated fat), 10mg cholesterol, 50mg sodium, 30g carbohydrate (25g sugars, 1g fiber), 3g protein.


  1. In a small bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Fold in bananas and pineapple. Spoon into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold gelatin onto a serving platter. Yield: 12 servings.
Originally published as Molded Raspberry Gelatin in Reminisce December/January 2011, p43

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