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Molded Peach Gelatin Recipe
Molded Peach Gelatin Recipe photo by Taste of Home

Molded Peach Gelatin Recipe

Publisher Photo
For folks who don't care for cranberry sauce, consider serving this pleasant peach mold at your Thanksgiving dinner. It's convenient do-ahead dish when preparing for a busy day.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches
  • 1/2 cup sugar
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1 package (3 ounces) peach or orange gelatin

Nutritional Facts

1 serving (3/4 cup) equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 38 mg sodium, 43 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Drain peaches, reserving juice; add enough water to juice to measure 1 cup. Place peaches in a blender. Cover and process until smooth; set aside.
  2. In a large saucepan, combine the sugar, nutmeg and reserved juice mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; stir in gelatin until dissolved. Stir in the peach puree.
  3. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set. Just before serving, unmold onto a serving plate. Yield: 4-6 servings.
Originally published as Molded Peach Gelatin in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p129

Nutritional Facts

1 serving (3/4 cup) equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 38 mg sodium, 43 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Molded Peach Gelatin

AVERAGE RATING
   (3)
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5 Star
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MY REVIEW
Reviewed Sep. 26, 2014

"Very good. I'm gonna make this for Thanksgiving."

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