Molded Margaritas Recipe

4.5 2 2
Molded Margaritas Recipe
Molded Margaritas Recipe photo by Taste of Home
Publisher Photo

Molded Margaritas Recipe

Read Reviews
4.5 2 2
Publisher Photo
With refreshing lime flavor and a festive look, these cool margaritas are perfect for parties. To make a no-alcohol version, simply replace the tequila with an equal amount of water.—Barbara Gersitz, Philadelphia, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling
VERIFIED BY Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 1/2 cup thawed nonalcoholic margarita mix or limeade concentrate
  • 1/2 cup tequila

Directions

In a small bowl, dissolve gelatin in boiling water. Stir in margarita mix and tequila. Pour into four margarita glasses. Refrigerate for 4 hours or until set. Gently stir with a fork before serving if desired. Yield: 4 servings.
Originally published as Molded Margaritas in Taste of Home February/March 2011, p35

Nutritional Facts

1 cup: 264 calories, 0 fat (0 saturated fat), 0 cholesterol, 97mg sodium, 49g carbohydrate (48g sugars, 0 fiber), 4g protein.

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 1/2 cup thawed nonalcoholic margarita mix or limeade concentrate
  • 1/2 cup tequila
  1. In a small bowl, dissolve gelatin in boiling water. Stir in margarita mix and tequila. Pour into four margarita glasses. Refrigerate for 4 hours or until set. Gently stir with a fork before serving if desired. Yield: 4 servings.
Originally published as Molded Margaritas in Taste of Home February/March 2011, p35

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Reviews forMolded Margaritas

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MY REVIEW
kel dehnert User ID: 4315865 115920
Reviewed Nov. 18, 2011

"Served this at the Super Bowl party. A huge hit!"

MY REVIEW
parksville User ID: 1598935 193084
Reviewed Apr. 1, 2011

"Quite tasty, but I did make a few changes. Made the lime gelatin w/ 2-1/2 c boiling water the day before eating so well set. Poured mixture into 4 margarita glasses. Just before serving I rubbed the rims w/ a lime twist, flipped them upside down to coat w/ sugar in a bowl, then stirred w/ a fork. Also added a large dollop of whipped cream on top of each dessert (it needs something!). Would make again and the presentation is terrific! A nice light finish to a Mexican dinner."

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