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Molded Margaritas Recipe
Molded Margaritas Recipe photo by Taste of Home

Molded Margaritas Recipe

Publisher Photo
With refreshing lime flavor and a festive look, these cool margaritas are perfect for parties. To make a no-alcohol version, simply replace the tequila with an equal amount of water.—Barbara Gersitz, Philadelphia, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 1/2 cup thawed non-alcoholic margarita mix or limeade concentrate
  • 1/2 cup tequila

Nutritional Facts

1 serving equals 264 calories, 0 fat (0 saturated fat), 0 cholesterol, 97 mg sodium, 49 g carbohydrate, 0 fiber, 4 g protein.

Directions

  1. In a small bowl, dissolve gelatin in boiling water. Stir in margarita mix and tequila. Pour into four margarita glasses. Refrigerate for 4 hours or until set. Gently stir with a fork before serving if desired. Yield: 4 servings.
Originally published as Molded Margaritas in Taste of Home February/March 2011, p35

Nutritional Facts

1 serving equals 264 calories, 0 fat (0 saturated fat), 0 cholesterol, 97 mg sodium, 49 g carbohydrate, 0 fiber, 4 g protein.

Reviews for Molded Margaritas

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 18, 2011

Served this at the Super Bowl party. A huge hit!

MY REVIEW
Reviewed Apr. 1, 2011

Quite tasty, but I did make a few changes. Made the lime gelatin w/ 2-1/2 c boiling water the day before eating so well set. Poured mixture into 4 margarita glasses. Just before serving I rubbed the rims w/ a lime twist, flipped them upside down to coat w/ sugar in a bowl, then stirred w/ a fork. Also added a large dollop of whipped cream on top of each dessert (it needs something!). Would make again and the presentation is terrific! A nice light finish to a Mexican dinner.

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