Molded Cranberry Fruit Salad
Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal.—Virginia Rexroat, Jenks, Oklahoma
16 ServingsPrep: 15 min. + chilling
- 2 packages (.6 ounce each) sugar-free cherry gelatin
- 2 cups boiling water
- 1 package (12 ounces) fresh or frozen cranberries
- 1 large apple, peeled and chopped
- 1 large orange, peeled, chopped and seeded
- 1 piece of orange peel (1 inch)
- 1 can (20 ounces) crushed unsweetened pineapple, undrained
- In a bowl, dissolve gelatin in water. Stir in all remaining
- ingredients. Process in small batches in a blender until coarsely
- chopped. Pour into a 13-in. x 9-in. dish or a 3-qt. serving bowl.
- Chill until set, about 2-3 hours. Yield: 16 servings.
Nutritional Facts:Diabetic Exchanges: One 1/2-cup serving equals 1 fruit; also, 47 calories, 46 mg sodium, 0 cholesterol, 11 gm carbohydrate, 2 gm protein, trace fat.