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Molded Cranberry Fruit Salad Recipe

Molded Cranberry Fruit Salad Recipe

Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal.—Virginia Rexroat, Jenks, Oklahoma
TOTAL TIME: Prep: 15 min. + chilling YIELD:16 servings

Ingredients

  • 2 packages (.6 ounce each) sugar-free cherry gelatin
  • 2 cups boiling water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 large apple, peeled and chopped
  • 1 large orange, peeled, chopped and seeded
  • 1 piece of orange peel (1 inch)
  • 1 can (20 ounces) crushed unsweetened pineapple, undrained

Directions

  • 1. In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13-in. x 9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours. Yield: 16 servings.

Nutritional Facts

Diabetic Exchanges: One 1/2-cup serving equals 1 fruit; also, 47 calories, 46 mg sodium, 0 cholesterol, 11 gm carbohydrate, 2 gm protein, trace fat.