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Molded Cranberry Fruit Salad Recipe
Molded Cranberry Fruit Salad Recipe photo by Taste of Home
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Molded Cranberry Fruit Salad Recipe

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Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal.—Virginia Rexroat, Jenks, Oklahoma
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 packages (.6 ounce each) sugar-free cherry gelatin
  • 2 cups boiling water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 large apple, peeled and chopped
  • 1 large orange, peeled, chopped and seeded
  • 1 piece of orange peel (1 inch)
  • 1 can (20 ounces) crushed unsweetened pineapple, undrained

Nutritional Facts

47 calories: 1/2 cup, 1g fat (0g saturated fat), 0mg cholesterol, 46mg sodium, 11g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges: 1 fruit.

Directions

  1. In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13-in. x 9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours. Yield: 16 servings.
Originally published as Molded Cranberry Fruit Salad in Taste of Home December/January 1997, p8


Reviews for Molded Cranberry Fruit Salad

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MY REVIEW
katha53
Reviewed Dec. 21, 2010

"I've been making this for years. Always a favorite - even people who don't like cranberries, like it. Easy to make."

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