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Molasses Sugar Cookies

 Molasses Sugar Cookies
There's nothing really fancy about these cookies, but they're my husband's all-time favorite. He enjoys their chewy, comforting flavor and the childhood memories they bring back.
24 ServingsPrep: 30 min. + chilling Bake: 10 min./batch

Ingredients

  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1/4 cup molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • Additional sugar

Directions

  • In a large bowl, combine the oil, sugar and molasses. Add egg; mix
  • well. Combine the flour, baking soda, cinnamon, salt, cloves and
  • ginger; add to sugar mixture and mix well. Cover and refrigerate for
  • 4 hours or until easy to handle.
  • Shape dough into 1-in. balls; roll in additional sugar. Place 3 in.
  • apart on greased baking sheets. Bake at 375° for 7-9 minutes or
  • until tops are cracked and edges are set. Cool for 2-3 minutes
  • before removing from pans to wire racks. Yield: about 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 143 calories, 7 g fat (1 g saturated fat), 9 mg cholesterol, 158 mg sodium,

2 of 2

Molasses Sugar Cookies (continued)

Nutritional Facts: 19 g carbohydrate, trace fiber, 1 g protein.