Print Options

Back to Molasses Steak Sandwiches >

Include these items:

Taste of Home Logo

Molasses Steak Sandwiches

 Molasses Steak Sandwiches
Molasses adds a sweetness to this sandwich which will make it special enough to serve at any get-together.—Taste of Home Test Kitchen
4 ServingsPrep: 15 min. + marinating Grill: 15 min.


  • 1/4 cup molasses
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil, divided
  • 1 tablespoon Dijon mustard
  • 4 beef tenderloin steaks (1 inch thick and 4 ounces each)
  • 2 large portobello mushrooms, stems removed
  • 4 kaiser rolls, split
  • 4 slices Swiss cheese


  • In a large resealable plastic bag, mix molasses, brown sugar, 1
  • tablespoon oil and mustard. Add steaks; seal bag and turn to coat.
  • Refrigerate up to 2 hours.
  • Drain beef, discarding marinade. Brush mushrooms with remaining oil.
  • Grill steaks, covered, over medium heat 5-7 minutes on each side or
  • until meat reaches desired doneness (for medium-rare, a thermometer
  • should read 145°; medium, 160°; well-done, 170°). Grill
  • mushrooms, covered, 8-10 minutes or until tender, turning
  • occasionally. Remove steaks and mushrooms from grill; let stand 5
  • minutes.
  • Grill rolls, cut side down, for 2-3 minutes or until lightly toasted.
  • Cut mushrooms and steaks into slices. Serve in rolls with cheese.
  • Yield: 4 servings.

2 of 2

Molasses Steak Sandwiches (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.