Back to Molasses Pretzel Snack

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Molasses Pretzel Snack Recipe

Molasses Pretzel Snack Recipe

"I've given this yummy munch mix as a Christmas gift to teachers, co-workers and many others," relates Jacqueline Traffas from her kitchen in Medicine Lodge, Kansas. "Made with miniature pretzels, it's a nice change of pace from caramel corn."
TOTAL TIME: Prep: 15 min. + cooling YIELD:12 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1 tablespoon corn syrup
  • 1 tablespoon molasses
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon almond extract
  • 5 cups miniature pretzels
  • 1 cup salted peanuts

Directions

  • 1. In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir.
  • 2. Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam).
  • 3. Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice.
  • 4. Spread into a greased 15-in. x 10-in. x 1-in. pan. Cool for 15 minutes, stirring twice. Store in an airtight container. Yield: about 6 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1/2 cup: 210 calories, 10g fat (3g saturated fat), 10mg cholesterol, 435mg sodium, 28g carbohydrate (12g sugars, 2g fiber), 5g protein

Reviews for Molasses Pretzel Snack

Loading Image