- melted, stirring constantly. Set aside.
- Add 10 briquettes to coals. Grill 20-30 minutes longer or until meat
- is tender, basting ribs with sauce several times. Yield: 6 servings.
TEST KITCHEN TIP You can make the sauce the day before you need it; store in the refrigerator.
Nutritional Facts: 1 serving (1/2 pound) equals 711 calories, 47 g fat (16 g saturated fat), 163 mg cholesterol, 602 mg sodium, 36 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.