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Molasses New Potatoes

 Molasses New Potatoes
Molasses gives this potato dish a little sweetness while walnuts add some pleasant crunch. —Janet Dingler, Cedartown, Georgia
6 ServingsPrep: 10 min. Bake: 1 hour

Ingredients

  • 2-1/2 pounds new red potatoes, quartered
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dried thyme, crushed
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/4 cup minced chives

Directions

  • Place potatoes in a 13-in. x 9-in. baking dish coated with cooking
  • spray. In a small bowl, combine the oil, molasses, vinegar, thyme
  • and salt. Drizzle over potatoes and toss to coat.
  • Bake, uncovered, at 350° for 30 minutes. Stir in walnuts. Bake
  • 30-35 minutes longer or until potatoes are tender, stirring once.
  • Sprinkle with chives. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 264 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 212 mg sodium, 37 g carbohydrate, 4 g fiber, 6 g protein.