Molasses-Glazed Pork Chops Recipe
Molasses-Glazed Pork Chops Recipe photo by Taste of Home

Molasses-Glazed Pork Chops Recipe

Publisher Photo
Juicy pork chops so flavorful and so easy, you might never guess the dish has just 4 simple ingredients. —Angela Spengler, Clovis, New Mexico
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup molasses
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons brown sugar
  • 4 boneless pork loin chops (3/4 inch thick and 5 ounces each)

Nutritional Facts

1 pork chop with about 2 teaspoons sauce equals 256 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 89 mg sodium, 17 g carbohydrate, 0 fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Directions

  1. In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving.
  2. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 4 servings.
Originally published as Molasses-Glazed Pork Chops in Simple & Delicious August/September 2013, p20

Nutritional Facts

1 pork chop with about 2 teaspoons sauce equals 256 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 89 mg sodium, 17 g carbohydrate, 0 fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

This recipe pairs well with a light red wine.

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Reviews for Molasses-Glazed Pork Chops

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 24, 2014

Pretty good! My family enjoyed these on the grill. Basic ingredients make it a good stand by for a quick and tasty weekday meal.

MY REVIEW
Reviewed Aug. 26, 2013

This was excellent! My husband and I both loved it. Will probably reserve more sauce (or make extra!) next time to eat with our cooked chops.

MY REVIEW
Reviewed Aug. 25, 2013

Simple and Delicious.  We served with  my Twice Baked Potatoes and Corn on the Cob.

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