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Molasses-Glazed Pork Chops Recipe

Molasses-Glazed Pork Chops Recipe

Juicy pork chops so flavorful and so easy, you might never guess the dish has just 4 simple ingredients. —Angela Spengler, Clovis, New Mexico
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/4 cup molasses
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons brown sugar
  • 4 boneless pork loin chops (3/4 inch thick and 5 ounces each)

Directions

  • 1. In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving.
  • 2. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 4 servings.

Nutritional Facts

1 pork chop with about 2 teaspoons sauce equals 256 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 89 mg sodium, 17 g carbohydrate, 0 fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.