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Molasses-Glazed Pork Chops Recipe

Molasses-Glazed Pork Chops Recipe

Juicy pork chops so flavorful and so easy, you might never guess the dish has just 4 simple ingredients. —Angela Spengler, Clovis, New Mexico
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/4 cup molasses
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons brown sugar
  • 4 boneless pork loin chops (3/4 inch thick and 5 ounces each)


  • 1. In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving.
  • 2. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 4 servings.

Nutritional Facts

1 pork chop with about 2 teaspoons sauce: 256 calories, 8g fat (3g saturated fat), 68mg cholesterol, 89mg sodium, 17g carbohydrate (13g sugars, 0g fiber), 27g protein Diabetic Exchanges: 1 starch, 4 lean meat.

Reviews for Molasses-Glazed Pork Chops

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Reviewed Jun. 24, 2014

"Pretty good! My family enjoyed these on the grill. Basic ingredients make it a good stand by for a quick and tasty weekday meal."

Reviewed Aug. 26, 2013

"This was excellent! My husband and I both loved it. Will probably reserve more sauce (or make extra!) next time to eat with our cooked chops."

Reviewed Aug. 25, 2013

"Simple and Delicious.  We served with  my Twice Baked Potatoes and Corn on the Cob."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.