Molasses-Glazed Pork Chops Recipe
Molasses-Glazed Pork Chops Recipe photo by Taste of Home
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Molasses-Glazed Pork Chops Recipe

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Juicy pork chops so flavorful and so easy, you might never guess the dish has just 4 simple ingredients. —Angela Spengler, Clovis, New Mexico
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/4 cup molasses
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons brown sugar
  • 4 boneless pork loin chops (3/4 inch thick and 5 ounces each)

Nutritional Facts

1 pork chop with about 2 teaspoons sauce: 256 calories, 8g fat (3g saturated fat), 68mg cholesterol, 89mg sodium, 17g carbohydrate (13g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 starch.


  1. In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving.
  2. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 4 servings.
Originally published as Molasses-Glazed Pork Chops in Simple & Delicious August/September 2013, p20

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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jessicadidion User ID: 5048007 193661
Reviewed Jun. 24, 2014

"Pretty good! My family enjoyed these on the grill. Basic ingredients make it a good stand by for a quick and tasty weekday meal."

JavaCat User ID: 1049843 133305
Reviewed Aug. 26, 2013

"This was excellent! My husband and I both loved it. Will probably reserve more sauce (or make extra!) next time to eat with our cooked chops."

cynandtom User ID: 2224843 133077
Reviewed Aug. 25, 2013

"Simple and Delicious.  We served with  my Twice Baked Potatoes and Corn on the Cob."

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