Print Options

Back to Molasses-Glazed Baby Back Ribs >

Include these items:

Select reviews >

Taste of Home Logo

Molasses-Glazed Baby Back Ribs

 Molasses-Glazed Baby Back Ribs
My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. —Kim Braley, Dunedin, Florida
4 ServingsPrep: 20 min. + marinating Grill: 70 min.

Ingredients

  • 4-1/2 pounds pork baby back ribs
  • 1 bottle (2 liters) cola
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • BARBECUE SAUCE:
  • 1/4 cup ketchup
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt

Directions

  • Place the ribs in large resealable plastic bags; add cola. Seal bags
  • and turn to coat; refrigerate for 8 hours or overnight.
  • Drain and discard cola. Pat ribs dry with paper towels. Combine the
  • seasonings; rub over ribs.
  • Prepare grill for indirect heat, using a drip pan. Place ribs over
  • pan; grill, covered, over indirect medium heat for 1 hour, or until
  • tender, turning occasionally.
  • In a small bowl, combine barbecue sauce ingredients. Brush over ribs;

2 of 2

Molasses-Glazed Baby Back Ribs (continued)

Directions (continued)

  • grill, covered, over medium heat 10-20 minutes longer or until
  • browned, turning and basting occasionally. Yield: 4 servings.