- mixture begins to lose its gloss, about 10 minutes.
- Quickly pour into prepared pan. While warm, score into 1-in. squares.
- When fudge is firm, use foil to lift candy out of pan; cut into
- squares. Store in an airtight container. Yield: about 4 dozen.
Nutritional Facts: 1 piece equals 52 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 7 mg sodium, 10 g carbohydrate, trace fiber, trace protein.