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Molasses Crackle Cookies Recipe
Molasses Crackle Cookies Recipe photo by Taste of Home

Molasses Crackle Cookies Recipe

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You can treat yourself to one or two of my crackle cookies without any pang of guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES:30 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES: 30 servings

Ingredients

  • 2/3 cup sugar
  • 1/4 cup canola oil
  • 1 egg
  • 1/3 cup molasses
  • 2 cups white whole wheat flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 tablespoon confectioners' sugar

Nutritional Facts

1 cookie equals 77 calories, 2 g fat (trace saturated fat), 7 mg cholesterol, 106 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Directions

  1. In a small bowl, beat sugar and oil until blended. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, salt, ginger and cloves; gradually add to sugar mixture and mix well. Cover and refrigerate for at least 2 hours.
  2. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 7-9 minutes or until set. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Originally published as Molasses Crackle Cookies in Healthy Cooking Annual Recipes Annual 2014

Nutritional Facts

1 cookie equals 77 calories, 2 g fat (trace saturated fat), 7 mg cholesterol, 106 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

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