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Molasses Cookies

 Molasses Cookies
Making these soft, chewy cookies with a rich flavor has been a family tradition since my children were small. At Christmastime, I shape the dough into gingerbread men with tasty raisin eyes and buttons. -Sue Bartlett, Berlin, Wisconsin
36 ServingsPrep: 25 min. + chilling Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup molasses
  • 1/2 cup cold water
  • 5-1/2 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • FROSTING:
  • 4 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 to 4 tablespoons boiling water
  • M&M's® Brand Mini Chocolate Candies and red shoestring licorice

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • molasses and water. Combine the flour, baking soda, salt, cinnamon
  • and ginger; gradually add to creamed mixture and mix well. Cover and

2 of 2

Molasses Cookies (continued)

Directions (continued)

  • refrigerate for 4 hours or until easy to handle.
  • On a lightly floured surface, roll out dough to 1/8-in. thickness.
  • Cut with a floured 5-in. gingerbread man cutter. Place 1 in. apart
  • on ungreased baking sheets.
  • Bake at 375° for 6-8 minutes or until edges are golden brown.
  • Remove to wire racks to cool.
  • For frosting, in a large bowl, combine the confectioners' sugar,
  • butter, ginger, salt, cinnamon and enough water to achieve spreading
  • consistency. Frost and decorate cookies with candies as desired.
  • Yield: about 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 228 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 310 mg sodium, 40 g carbohydrate, 1 g fiber, 2 g protein.