- ungreased baking sheets. Bake 9-11 minutes or until the edges are
- firm and the surface cracks. Cool on wire racks. Yield: about 4
- dozen per batch.
Nutritional Facts: 1 serving (2 each) equals 67 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 70 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.