Mojito Slush Recipe
Mojito Slush Recipe photo by Taste of Home

Mojito Slush Recipe

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Whether you're splashing poolside or watching the kids inside, this slushy beverage has just the right balance of minty crispness and limey tartness that's sure to tingle your taste buds. —Jessica Ring, Chicago, Illinois
TOTAL TIME: Prep: 30 min. + freezing
MAKES:13 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 13 servings


  • 1 package (3 ounces) lime gelatin
  • 2 tablespoons sugar
  • 1 cup boiling water
  • 1 cup fresh mint leaves
  • 2 cans (12 ounces each) frozen limeade concentrate, thawed
  • 2 cups cold water
  • 1 cup grapefruit soda
  • 1 cup rum or additional grapefruit soda
  • 2/3 cup grapefruit soda
  • Lime wedge and/or fresh mint leaves

Nutritional Facts

2/3 cup slush with 2/3 cup soda (calculated without garnish) equals 278 calories, trace fat (trace saturated fat), 0 cholesterol, 28 mg sodium, 61 g carbohydrate, trace fiber, 1 g protein.


  1. In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set.
  2. For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired. Yield: 13 servings (about 2 quarts slush mix).
Originally published as Mojito Slush in Simple & Delicious May 2010, p51

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Reviewed May. 10, 2013

"Very tasty. It doesn't freeze super hard, so scooping with a measuring cup is easy. Perfect for a warm summer afternoon. I think the rum could sneak up on me though, if I'm not careful ;)"

Reviewed Jun. 10, 2012

"Great... I use mint water with the slush rather than more soda so its not so sweet."

Reviewed Jul. 6, 2010

"We made these for the 4th of July and they were a big hit. They were absolutely DELICIOUS!"

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