Mojito Slush Recipe
Mojito Slush Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Whether you're splashing poolside or watching the kids inside, this slushy beverage has just the right balance of minty crispness and limey tartness that's sure to tingle your taste buds. —Jessica Ring, Chicago, Illinois
MAKES:
13 servings
TOTAL TIME:
Prep: 30 min. + freezing
MAKES:
13 servings
TOTAL TIME:
Prep: 30 min. + freezing

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 2 tablespoons sugar
  • 1 cup boiling water
  • 1 cup fresh mint leaves
  • 2 cans (12 ounces each) frozen limeade concentrate, thawed
  • 2 cups cold water
  • 1 cup grapefruit soda
  • 1 cup rum or additional grapefruit soda
  • EACH SERVING:
  • 2/3 cup grapefruit soda
  • GARNISH:
  • Lime wedge and/or fresh mint leaves

Directions

In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set.
For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired. Yield: 13 servings (about 2 quarts slush mix).
Originally published as Mojito Slush in Simple & Delicious May 2010, p51

Nutritional Facts

2/3 cup: 278 calories, 0 fat (0 saturated fat), 0 cholesterol, 28mg sodium, 61g carbohydrate (59g sugars, 0 fiber), 1g protein.

  • 1 package (3 ounces) lime gelatin
  • 2 tablespoons sugar
  • 1 cup boiling water
  • 1 cup fresh mint leaves
  • 2 cans (12 ounces each) frozen limeade concentrate, thawed
  • 2 cups cold water
  • 1 cup grapefruit soda
  • 1 cup rum or additional grapefruit soda
  • EACH SERVING:
  • 2/3 cup grapefruit soda
  • GARNISH:
  • Lime wedge and/or fresh mint leaves
  1. In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set.
  2. For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired. Yield: 13 servings (about 2 quarts slush mix).
Originally published as Mojito Slush in Simple & Delicious May 2010, p51

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Reviews forMojito Slush

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tcavman15 User ID: 1537577 190925
Reviewed May. 10, 2013

"Very tasty. It doesn't freeze super hard, so scooping with a measuring cup is easy. Perfect for a warm summer afternoon. I think the rum could sneak up on me though, if I'm not careful ;)"

MY REVIEW
rrharding User ID: 1042999 190908
Reviewed Jun. 10, 2012

"Great... I use mint water with the slush rather than more soda so its not so sweet."

MY REVIEW
Haptowns User ID: 266057 104448
Reviewed Jul. 6, 2010

"We made these for the 4th of July and they were a big hit. They were absolutely DELICIOUS!"

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