"My family loves these moist brownies," Teresa writes. The recipe makes a big pan, so you have lots of treats to share.
- 4 cups Brownie Mix
- 4 eggs
- 2 teaspoons vanilla extract
- 1-1/3 cups chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
- In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Originally published as Walnut Brownies in Quick Cooking July/August 2002, p19
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