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Moist Walnut Brownies

 Moist Walnut Brownies
"My family loves these moist brownies," Teresa writes. The recipe makes a big pan, so you have lots of treats to share.
24 ServingsPrep: 10 min. Bake: 35 min.


  • 4 cups Brownie Mix
  • 4 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1-1/3 cups chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate chips


  • In a bowl, combine the brownie mix, eggs and vanilla. Fold in the
  • walnuts and chocolate chips. Pour into a greased 13-in. x 9-in.
  • baking pan. Bake at 350° for 35 minutes or until a toothpick
  • inserted near the center comes out clean. Cool on a wire rack.
  • Yield: 2 dozen.