Moist Walnut Brownies Recipe
Moist Walnut Brownies Recipe photo by Taste of Home

Moist Walnut Brownies Recipe

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"My family loves these moist brownies," Teresa writes. The recipe makes a big pan, so you have lots of treats to share.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 24 servings


  • 4 cups Brownie Mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1-1/3 cups chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Originally published as Walnut Brownies in Quick Cooking July/August 2002, p19

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Reviewed Oct. 21, 2010

"The mix is 8 c. sugar, 4 c. all-purp. flour, 2 1/2 c. cocoa 5 tsp bak powd, 4 tsp salt, 2 c. shortening. Combine 1st 5 ingred in large bowl, cut in shortening until the mexture resembles coarse crumbs. Sotre in airtight container in cool dry place up to 6 months."

Reviewed Sep. 7, 2010

"Search for Brownie Mix 2 ( for the brownie mix recipe."

Reviewed Aug. 30, 2010

"you buy a box of brownie mix....................and just add the other ingredients to it."

Reviewed Aug. 21, 2010

"I would like to try this recipe BUT what's the recipe for the BROWNIE MIX??? maybe that's why no one has rated the recipe yet. Pls. answer. Thanx."

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