Show Subscription Form




Moist Turkey Burgers Recipe
Moist Turkey Burgers Recipe photo by Taste of Home

Moist Turkey Burgers Recipe

Publisher Photo
"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of Jamestown, New York. "Cooking the onion first before adding it to the patties makes these burgers moist and flavorful."
TOTAL TIME: Prep: 20 min. + chilling Cook: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. + chilling Cook: 10 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup finely chopped onion
  • 1/2 teaspoon canola oil
  • 1/2 cup soft bread crumbs
  • 1/2 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • Dash salt
  • 1/2 pound lean ground turkey
  • 2 hamburger buns, split
  • 2 lettuce leaves
  • 2 slices tomato

Nutritional Facts

1 burger equals 353 calories, 13 g fat (3 g saturated fat), 90 mg cholesterol, 549 mg sodium, 32 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Directions

  1. Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool.
  2. In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic wrap and refrigerate for at least 20 minutes.
  3. In a nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce and tomato. Yield: 2 servings.
Originally published as Moist Turkey Burgers in Cooking for 2 Summer 2005, p 18

Nutritional Facts

1 burger equals 353 calories, 13 g fat (3 g saturated fat), 90 mg cholesterol, 549 mg sodium, 32 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Moist Turkey Burgers

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 25, 2014

"Cooked over the grill and wonderful flavor as well as moist!"

MY REVIEW
Reviewed Oct. 14, 2012

"This was by far the best turkey burger we ever ate. Used panko crumbs"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT