Moist Turkey Breast Recipe
- 1 bone-in turkey breast (about 7 pounds)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups Italian dressing
- 1. Place turkey breast in a greased 13-in. x 9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top.
- 2. Cover and bake at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand for 10 minutes before slicing. Yield: 12-14 servings.
1 each: 406 calories, 22g fat (5g saturated fat), 122mg cholesterol, 621mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 47g protein.
Reviews for Moist Turkey Breast
"With the Italian dressing, can you make gravy? Seems as if it would be a strange taste for gravy."
"I made this turkey breast today, It was the best turkey breast I ever made. I didn't measure anything. I just sprinkled the seasonings on and poured the Italian dressing over. I covered it. Then basted every hour. 8lb breast cooked for 3 hours. So juicy and flavorful. I will be making this again."
"Saving recipe for sure! Looking fwd. to making very soon!!! As with all Taste of Home recipes, this will be a winner!! Thank You for sharing."
"Moist, delicious, and easy! Great recipe - thanks for sharing!"
"Easy and tasty! Turkey is flavorful and moist. Smells great while roasting!"
"making for my second time tonight. kids and husband love it. very flavorful and moist"
"Made this for Thanksgiving and we could not get over how moist this turkey breast was. Because I was making only a turkey breast I was concerned it would be dry. This was excellent! Will definitely be making again."
"We loved it! I did cook my Turkey longer and at a lower temperature. Very moist and tasty."
"I lifted up the skin of the turkey breast and rubbed the seasonings onto the meat so the flavor would be absorbed. The turkey had a wonderful taste and was very moist. Will definitely be making it again."
"This was seriously the easiest, best tasting turkey I have ever made. I did substitute a boneless 3 lb turkey breast because that is what I had, but everything else I did the same. My house smelled wonderful while it cooked, my husband, 3 year old son and I all loved it, and it was so easy to prepare. This will be a go to favorite from now on!"
"I made this for Easter. I put it on the grill in an aluminum pan with a foil cover for 2-1/4 hours. It was fantastic, and so easy! Thanks."
"This is the best turkey that I ever had. We were fighting over the leftovers!"
"It's so simple and tastes great. Received many good remarks about the tenderness and moistness."
"Made 3 for a wedding reception, everyone loved them. Now making for Thanksgiving. Easy, smells wonderful cooking, and most important...moist."
"I prepared as directed for the turkey breast and put in the crock pot on low for 8 hours. Was moist, however, the flavor was mostly on the outer layer. Easy & good I will make it again."
"Absolutely delicious, moist and easy to prepare. Everyone commented on the terrific taste. Try it you won't be disappointed.I look forward to making it again."
"This recipe was so easy to make. My husband and daughter both loved this turkey breast!This is a must try."
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer