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Moist Turkey Breast Recipe

Moist Turkey Breast Recipe

“My family always requests this turkey at family gatherings,” says Cindy Carlson of Ingleside Texas. “The Italian dressing adds zip and moistness that you don’t find in other recipes.”
TOTAL TIME: Prep: 10 min. Bake: 2 hours + standing YIELD:12-14 servings

Ingredients

  • 1 bone-in turkey breast (about 7 pounds)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups Italian dressing

Directions

  • 1. Place turkey breast in a greased 13-in. x 9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top.
  • 2. Cover and bake at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand for 10 minutes before slicing. Yield: 12-14 servings.

Nutritional Facts

1 each: 406 calories, 22g fat (5g saturated fat), 122mg cholesterol, 621mg sodium, 2g carbohydrate (1g sugars, trace fiber), 47g protein

Reviews for Moist Turkey Breast

Sort By :
MY REVIEW
Reviewed Dec. 13, 2015

"I made this turkey breast today, It was the best turkey breast I ever made. I didn't measure anything. I just sprinkled the seasonings on and poured the Italian dressing over. I covered it. Then basted every hour. 8lb breast cooked for 3 hours. So juicy and flavorful. I will be making this again."

MY REVIEW
Reviewed Jan. 25, 2015

"Tasty!!!"

MY REVIEW
Reviewed Nov. 29, 2013

"Saving recipe for sure! Looking fwd. to making very soon!!! As with all Taste of Home recipes, this will be a winner!! Thank You for sharing."

MY REVIEW
Reviewed Sep. 18, 2013

"Very good!"

MY REVIEW
Reviewed Apr. 26, 2013

"Moist, delicious, and easy! Great recipe - thanks for sharing!"

MY REVIEW
Reviewed Jan. 12, 2013

"Easy and tasty! Turkey is flavorful and moist. Smells great while roasting!"

MY REVIEW
Reviewed Apr. 12, 2012

"making for my second time tonight. kids and husband love it. very flavorful and moist"

MY REVIEW
Reviewed Nov. 28, 2010

"Made this for Thanksgiving and we could not get over how moist this turkey breast was. Because I was making only a turkey breast I was concerned it would be dry. This was excellent! Will definitely be making again."

MY REVIEW
Reviewed Nov. 25, 2010

"We loved it! I did cook my Turkey longer and at a lower temperature. Very moist and tasty."

MY REVIEW
Reviewed Jun. 21, 2010

"I lifted up the skin of the turkey breast and rubbed the seasonings onto the meat so the flavor would be absorbed. The turkey had a wonderful taste and was very moist. Will definitely be making it again."

MY REVIEW
Reviewed May. 20, 2010

"This was seriously the easiest, best tasting turkey I have ever made. I did substitute a boneless 3 lb turkey breast because that is what I had, but everything else I did the same. My house smelled wonderful while it cooked, my husband, 3 year old son and I all loved it, and it was so easy to prepare. This will be a go to favorite from now on!"

MY REVIEW
Reviewed Apr. 4, 2010

"I made this for Easter. I put it on the grill in an aluminum pan with a foil cover for 2-1/4 hours. It was fantastic, and so easy! Thanks."

MY REVIEW
Reviewed Dec. 24, 2009

"This is the best turkey that I ever had. We were fighting over the leftovers!"

MY REVIEW
Reviewed Nov. 29, 2009

"It's so simple and tastes great. Received many good remarks about the tenderness and moistness."

MY REVIEW
Reviewed Nov. 25, 2009

"Made 3 for a wedding reception, everyone loved them. Now making for Thanksgiving. Easy, smells wonderful cooking, and most important...moist."

MY REVIEW
Reviewed Mar. 20, 2009

"I prepared as directed for the turkey breast and put in the crock pot on low for 8 hours. Was moist, however, the flavor was mostly on the outer layer. Easy & good I will make it again."

MY REVIEW
Reviewed Feb. 22, 2009

"Absolutely delicious, moist and easy to prepare. Everyone commented on the terrific taste. Try it you won't be disappointed.

I look forward to making it again."

MY REVIEW
Reviewed Dec. 21, 2007

"This recipe was so easy to make. My husband and daughter both loved this turkey breast!

This is a must try."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer