- a measuring cup to measure 1 cup. Skim fat. In a small saucepan,
- combine cornstarch and cream; stir until smooth. Gradually add
- drippings. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Serve with turkey. Yield: 8 servings.
Nutritional Facts: 5 ounces cooked turkey with 3 tablespoons gravy equals 238 calories, 3 g fat (1 g saturated fat), 113 mg cholesterol, 102 mg sodium, 7 g carbohydrate, 1 g fiber, 43 g protein. Diabetic Exchanges: 6 lean meat, 1/2 starch.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.