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Moist Turkey Breast Recipe
Moist Turkey Breast Recipe photo by Taste of Home

Moist Turkey Breast Recipe

Read Reviews (5)
4.78 5
Publisher Photo
“My family always requests this turkey at family gatherings,” says Cindy Carlson of Ingleside Texas. “The Italian dressing adds zip and moistness that you don’t find in other recipes.”
TOTAL TIME: Prep: 10 min. Bake: 2 hours + standing
MAKES:12-14 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours + standing
MAKES: 12-14 servings

Ingredients

  • 1 bone-in turkey breast (about 7 pounds)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups Italian dressing

Nutritional Facts

1 each equals 406 calories, 22 g fat (5 g saturated fat), 122 mg cholesterol, 621 mg sodium, 2 g carbohydrate, trace fiber, 47 g protein.

Directions

  1. Place turkey breast in a greased 13-in. x 9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top.
  2. Cover and bake at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand for 10 minutes before slicing. Yield: 12-14 servings.
Originally published as Moist Turkey Breast in Simple & Delicious November/December 2007, p47

Nutritional Facts

1 each equals 406 calories, 22 g fat (5 g saturated fat), 122 mg cholesterol, 621 mg sodium, 2 g carbohydrate, trace fiber, 47 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Moist Turkey Breast(5)

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 29, 2013

Saving recipe for sure! Looking fwd. to making very soon!!! As with all Taste of Home recipes, this will be a winner!! Thank You for sharing.

MY REVIEW
Reviewed Sep. 18, 2013

Very good!

MY REVIEW
Reviewed Apr. 26, 2013

Moist, delicious, and easy! Great recipe - thanks for sharing!

MY REVIEW
Reviewed Jan. 12, 2013

Easy and tasty! Turkey is flavorful and moist. Smells great while roasting!

MY REVIEW
Reviewed Apr. 12, 2012

making for my second time tonight. kids and husband love it. very flavorful and moist

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